Chocolate Chocolate Chip Cookies

INGREDIENTS

• 225 g butter, softened
• 300 g white sugar
• 2 eggs
• 10 ml vanilla extract
• 250 g all-purpose flour
• 55 g cocoa powder
• 3 g baking soda
• 2 g salt
• 335 g semisweet chocolate chips
• 60 g chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.